“In the morning, we will offer nutritious porridge made from scratch – a simple and healthy choice for a good start to the day. Later in the afternoon, we will make delicious, affordable toasts,” says Bakhtiar.
The coffee bar will also serve as a practical pick-up point. “Issadora,” the in-house version of Foodora, will make it easy to pick up overtime meals or take dinner home. Opening hours will be extended until 4:30 PM.
The canteens
“At Forskningsparken, we are fortunate to have two canteens where you can choose whatever appeals to you most that day. Going forward, the two canteens will become even more distinct from each other,” says Toril Røssaak, Service Manager at Oslo Science Park.
The larger canteen at the north end of the park will serve familiar dishes based on high-quality ingredients and classic flavours. The daily offering will include two hot dishes, one of which will always be plant-based, in addition to soup, a salad bar, and a bread and sandwich buffet.